Wild Calabrian Fennel Pollen 15 Grams

Description

The Fennel Pollen Harvest Has Been A Part Of My Life For 40 Years. Waking 5 O'Clock To Strike The Hot August Sun Hand The Whole Family Together To Create These Delicate Flowers. The Memory Of My Father, Leaning Over Me, The Flowers Are Ready To Be With Me, And As To Coaxial Cable The Pollen, The Flowers Are Removed Forever. Waking Up Every Morning To The Smell Of Pollen Drying In The Sun Is There In Every Container We Make. In The Kitchen, Fennel Pollen Is As Versatile As Salt And Pepper, But Rather Delicate. Versatility Comes From Its Umami Properties The Fifth Taste, After Salt And Sweet, Sour, Bitter. If You Need A Stew, Sauce Or Risotto, Please Order The Pollen As Late As Possible To Taste The Flavors. Its True Power Is In Simpler Dishes With Fewer Ingredients. Add A Sprinkle To Eggs, Bacon Or Mushrooms And Let The Flavors Unfold. Salads Thrive Under Its Aroma And Soft Aniseed Taste. When Used As A Meat Rub Or Spice, Pollen Grabs The Taste Buds And Dives Into The Flavor Of The Meat. But They Start Slowly. Its Intense Flavor Must Be Handled Properly. Enjoy